Quick and easy Ginger ale

I have had a few requests asking for a DIY on making ginger ale at home. This is a simple and delicious recipe for those of us who like the crisp bubbly taste of Ginger ale


  • 10 oz fresh ginger root
  • 2 cleaned two liter soda bottle with lids
  • 1 1/2 cup of sugar
  • 1/2 tsp bakers yeast

First take the ginger root and dice it up. Then add it to one gallon of water and simmer on the stove top for 30 minutes. You are making a very strong ginger tea at this point. After the tea is sufficiently strong for you add the sugar and stir until the sugar is completely mixed in. Let the tea cool and strain out the pieces of ginger. Split the tea between the two soda bottles then add enough room temp water to the bottle to fill it one inch from the top. Now add in 1/4 tsp of bakers yeast to each bottle, screw on the cap and shake until the yeast is dissolved. After that just sit it on a counter for a couple of days until the bottle becomes as firm as normal bottle of soda would feel. At this point you can refrigerate at drink at your leisure. The amount of sugar can be increased to taste. I prefer mine with only a hint of sweetness. Do not leave on the counter long after the bottle has firmed up. The pressure will continue to grow if you do. This recipe can be adapted to make other soda’s also. I have used vanilla and root beer extract to make great soda’s also.


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