Venison burger


Quick and simple burgers to enjoy after a busy fall hunting

1 lb ground venison
1/4 cup bread crumbs
1 Tablespoon Worcestershire sauce
1 egg
Salt and pepper to taste

Mix all ingredients thoroughly together in a bowl until the breadcrumbs and meat are one nice tasty mix. Form into 4 thin patty’s as thin as a fast food burger if possible. Cook on medium high heat in a cast iron skillet (or a regular one if you don’t ave cast iron). Cook for 4 minutes per side and serve. Quick and oh so good


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