Venison burger


20121202-183318.jpg

Quick and simple burgers to enjoy after a busy fall hunting

Ingredients:
1 lb ground venison
1/4 cup bread crumbs
1 Tablespoon Worcestershire sauce
1 egg
Salt and pepper to taste

Mix all ingredients thoroughly together in a bowl until the breadcrumbs and meat are one nice tasty mix. Form into 4 thin patty’s as thin as a fast food burger if possible. Cook on medium high heat in a cast iron skillet (or a regular one if you don’t ave cast iron). Cook for 4 minutes per side and serve. Quick and oh so good

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.