Kelle’s whiskey cheese


After making a double batch of Caerphilly I had enough curds left over for a small 1 pound round that I could use for another experimental cheese.  This one will be a whiskey soaked Caerphilly then aged for at least three months.  It would probably be better aged out to a sharp cheese, but I would like to have this ready to taste test by Christmas time.

1 lb wheel of caerphilly soaking in whiskey
1 lb wheel of Caerphilly soaking in whiskey
My cheap bottle of whiskey to soak the cheese in
My cheap bottle of whiskey to soak the cheese in

 

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