So many mushrooms and so little time to indulge my second favorite culinary ingredient (Cheese is the first if you can’t tell) . This weekends pickings included several different types of Wild mushrooms. And for the first time I have found some king Boletes in the woods instead of in my normal urban picking area. Since there is more than I can eat at once I am drying most of them for later. Drying will bring out a stronger earthy taste but they are still very delicious when fresh. I have a pack of my homemade sausage already thawed so I am going to try something new with the fresh boletes.
- 3 cloves of garlic (or more)
- 5 sausage links
- 2 small king boletes (about 2-3 cups worth)
- olive oil to saute
- your favorite variety of noodle
Cook up the sausage and slice into 1/2 inch sections and return to the pan. Next lightly brush off any needles or moss on your boletes and cut into 1/4 slices and saute with the garlic and oil. add salt and pepper to taste. Once the mushrooms are cooked down poor the mix over your noodles and eat. the King boletes add a deep rich flavor to the dish. I have made this with dehydrated ones and it still came out very delicious.