King boletes with sausage and noodles

Delicious earthy mushroom sausage wonderfull noodle dish
Delicious earthy mushroom sausage wonderful noodle dish


So many mushrooms and so little time to indulge my second favorite culinary ingredient (Cheese is the first if you can’t tell) .  This weekends pickings included several different types of Wild mushrooms.  And for the first time I have found some king Boletes in the woods instead of in my normal urban picking area.  Since there is more than I can eat at once I am drying most of them for later.  Drying will bring out a stronger earthy taste but they are still very delicious when fresh.  I have a pack of my homemade sausage already thawed so I am going to try something new with the fresh boletes.


  • 3 cloves of garlic (or more)
  • 5 sausage links
  • 2 small king boletes (about 2-3 cups worth)
  • olive oil to saute
  • your favorite variety of noodle

Cook up the sausage and slice into 1/2 inch sections and return to the pan.  Next lightly brush off any needles or moss on your boletes and cut into 1/4 slices and saute with the garlic and oil.  add salt and pepper to taste.  Once the mushrooms are cooked down poor the mix over your noodles and eat.  the King boletes add a deep rich flavor to the dish.  I have made this with dehydrated ones and it still came out very delicious.

Sausage, mushrooms and garlic sautee
Sausage, mushrooms and garlic saute

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.