This cheese is for a special request for a friend.  Pepper jack made using ghost peppers and Habanero infused salt.  This cheese may need to have a warning on the package when opening.  What is a ghost pepper you ask?  for several years this pepper was rated as the hottest pepper in the world.  It is rated as 400 times hotter the Tabasco sauce.  I have a package of dried ones to use for this cheese.  Only 2 peppers will be used.  I like how the package warns that you need to use gloves to touch the peppers and prepare them.  The is no chance that i would ever make this without gloves.  I have sliced up spicy peppers without gloves before then rubbed my eyes, ugh it was not an experience I ever want to repeat.

Cheese curds were a little spicy when I put them into the mold to press, but not to bad.  As it ages I am sure the heat will migrate out  into the cheese.